Menu Engineering

Menu development is at the centre of the profitability of any hospitality business. Understanding the popularity of different menu items and how to place them on the menu is an important aspect to understand. Ubiex understands the full repercussions of poor menu engineering. We help identify the right talents, the chef, and coordinate with the client menu tasting sessions until we get to the final product. We take care of the costing, recipe detailing, presentations, and also the selling price.